Maple Apple Oatmeal
It’s no secret that the sweetness of maple and the tartness of apple complement each other perfectly well. But a warm, spiced bowl of apple-sweet oatmeal just so happens to be even more perfect.
How to make it:
- In medium saucepan, bring juice, cinnamon and salt, if desired, to a boil; stir in oats, apple and syrup.
- Return to a boil; reduce heat to medium. Cook 1 minute for quick oats or 5 minutes for large flake oats or until most of juice is absorbed, stirring occasionally.
- Stir in nuts, if desired.
- Let stand until desired consistency.
Microwave Directions: In 3‑quart microwaveable bowl, combine all ingredients except nuts. Microwave on HIGH 6 to 7 minutes for quick oats and 9 to 10 minutes for large oats or until most of juice is absorbed. Stir in nuts, if desired. Let stand until of desired consistency.