Ingredients:

• 1 cup Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 3 cups apple juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt (optional)
• 1/2 cup chopped fresh or dried apple
• 1/4 cup Aunt Jemima® Syrup
• 1/2 cup chopped nuts (optional)

How to make it:

1. In medium saucepan, bring juice, cinnamon and salt, if desired, to a boil; stir in oats, apple and syrup.
2. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats or 5 minutes for large flake oats or until most of juice is absorbed, stirring occasionally.
3. Stir in nuts, if desired.
4. Let stand until desired consistency.

Microwave Directions: In 3‑quart microwaveable bowl, combine all ingredients except nuts. Microwave on HIGH 6 to 7 minutes for quick oats and 9 to 10 minutes for large oats or until most of juice is absorbed. Stir in nuts, if desired. Let stand until of desired consistency.