Sweet Ricotta “Tarts” with Fresh Berries

The perfect amount of sweet to balance out the savoury, these Sweet Ricotta “Tarts” with Fresh Berries are a satisfying snack! 

15 minutes

N/A

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40 Tostitos^® Scoops!^® Tortilla Chips (about 1/2 bag)
1 cup assorted fresh berries (such as raspberries, blueberries, blackberries or chopped strawberries)
2 tbsp brown sugar, divided
1/2 cup ricotta cheese, room temperature
1/2 cup mascarpone cheese, at room temperature
1 tsp vanilla extract
1/2 tsp ground cinnamon
2tbsp honey

Toss berries with half of the sugar; set aside.
In bowl, stir together ricotta, mascarpone, vanilla, cinnamon and remaining sugar.
Divide among Tostitos^® Scoops^®! tortilla chips; top with berries and drizzle with honey. Serve immediately.

Tip: When fresh berries are out of season, use thawed frozen berries that have been blotted dry with paper towel.

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