Type
Meal
Type
Meal
Mediterranean Meatloaf
There are times when even a timeless mealtime favourite like meatloaf can use a bit of a taste-lift. We found some flavour inspiration from one of the oldest civilizations on earth. Greece. If there’s one thing they take seriously in the Mediterranean, it’s flavour.
Ingredients
- 1-1/2 pounds 80% lean ground beef
- 3/4 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1/2 cup finely chopped onion
- 1/2 cup water
- 2 garlic cloves, crushed
- 1 teaspoon dried oregano leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (14-1/2 oz.) can diced tomatoes, drained
- 1/4 cup sliced ripe olives
- 1/4 teaspoon dried oregano leaves
- 1 cup (4 oz.) crumbled feta cheese
How to make it
- Heat oven to 375°F.
- In large bowl, combine all meatloaf ingredients; mix lightly but thoroughly.
- On rack of broiler pan, shape meatloaf mixture into round loaf (9-inch diameter). Bake 30 minutes.
- Remove meatloaf from oven. Spoon drained tomatoes over top of meatloaf; top with olives, oregano and cheese.
- Bake 8 to 10 minutes or until thermometer inserted into centre of meatloaf registers 160°F. To serve, cut meatloaf into wedges.



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