Solve the lunchtime dilemma by topping your Crispy Minis® large rice cake with this juicy, savoury and easy Mediterranean inspired combination!
- 2 tbsp (30 mL) hummus
- 1 Quaker® Crispy Minis® Everything Large Rice Cakes or Quaker® Crispy Minis® Original Large Rice Cakes
- 5 cherry tomatoes, halved
- 2 tbsp (30 mL) pomegranate seeds
- 1 tbsp (15 mL) thinly sliced red onion
- 1 tsp (5 mL) chopped fresh mint
- 1/4 tsp (1 mL) ground cumin
How to make it
- Spread hummus on a rice cake.
- In a small bowl, combine cherry tomato, pomegranate seeds, onion, mint and cumin. Toss well.
- Spoon tomato topping on hummus.