The Crispy Minis^® Poke Decker

Name: The Crispy Minis® Poke Decker
Ingredients: 3 Quaker® Crispy Minis® Original Large Brown Rice Cakes 6 pollock sticks 1 small cucumber; cubed 1 green onion; chopped 4 tbsp (60 ml) mayonnaise 1 tbsp (15 ml) sesame oil 1 tbsp (15 ml) soy sauce 1 tbsp (15 ml) toasted sesame seeds Dash of Sriracha sauce to taste Pinch of sugar Sliced pickled ginger 2 slices of lemon

A delicious mix of pollock and cucumber topped with crunchy crumbled rice cake!

Rating

Ingredients

3 Quaker^® Crispy Minis^® Original Large Brown Rice Cakes
6 pollock sticks
1 small cucumber, cubed
1 green onion, chopped
4 tbsp (60 ml) mayonnaise
1 tbsp (15 ml) sesame oil
1 tbsp (15 ml) soy sauce
1 tbsp (15 ml) toasted sesame seeds
Dash of Sriracha sauce to taste
Pinch of sugar
Sliced pickled ginger
2 slices of lemon

How to make it

In a bowl, combine the pollock, mayonnaise, sesame oil, soy sauce, Sriracha, sugar, cucumber, and half of the green onion and stir.
Place two of the three rice cakes on a serving platter.
Spread the pollock mixture on both rice cakes.
To top the cakes and pollock mix, break the third rice cake into pieces and add it with the sesame seeds and the remaining chopped green onion on top.
Serve with a little pickled ginger and lemon slices.

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