Ingredients:

• 40 (1/2 bag) Tostitos^® Scoops!^® tortilla chips 
• 1/2 lb (250 g) lean ground beef
• 2 tbsp hoisin sauce
• 1/4cup shredded lettuce
• 1/4cup matchstick carrots
• 1/4cup finely chopped mango
• 1/4cup chopped fresh cilantro (optional)
• 2 tbsp sour cream
• 1 tbsp sweet Thai chili sauce

How to make it:

1. Set a medium nonstick skillet over medium‑high heat.
2. Crumble in the beef.
3. Cook, stirring and breaking into small pieces, for 5 minutes or until browned.
4. Stir in the hoisin.
5. Cook for 3 minutes or until cooked through.
6. Cool slightly.
7. Arrange the Tostitos^® Scoops!^® tortilla chips on a serving platter.
8. Divide the beef evenly between the chips.
9. Top with lettuce, carrot, mango and cilantro (if using).
10. Stir the sour cream with chili sauce.
11. Dollop over each chip.
12. Serve immediately.

Tip: Prepared matchstick carrots can be found in the produce section near the coleslaw.