CHEETOS CRUNCHY® FLAMIN' HOT® Elotes
Channel your inner Flamin’ Hot® fandom with these Flamin’ Hot® elotes. Classic street corn buttered and covered from ear to ear in Simply CHEETOS® Puffs White Cheddar and CHEETOS® Puffs FLAMIN' HOT® products AND then topped with even more CHEETOS®. Can we get a what-what?!
Prep Time:
Cook Time:
Rating:
Ingredients:
230 g bag CHEETOS® Puffs FLAMIN' HOT® Cheese Flavoured Snacks, pulverized into dust (also known as “Cheetle”!)
240 g bag Simply CHEETOS® Puffs White Cheddar Cheese Flavoured Snacks, pulverized into Cheetle
6 Ears of corn, cut in half
12 Wooden sticks
4 cups Mayo
2 cups Softened butter
4 Limes halved
Salt
How to make it:
Add sticks to the bottom of the corn, popsicle-style.
Steam or grill the corn ’til hot, about 3 - 5 minutes. Turn frequently so corn gets very hot but doesn’t burn.
Coat the corn with butter and mayo.
Season with salt to taste.
Add the CHEETOS® Puffs FLAMIN' HOT® into a blender, pulverize, and set aside. Do the same with the Simply CHEETOS® Puffs White Cheddar. Transfer both to separate plates.
Squeeze lime juice all over the corn, and roll the corn in the CHEETOS® Cheetle.
Finally, top the corn with CHEETOS® Puffs White Cheddar or CHEETOS® Puffs FLAMIN' HOT® Cheetle.
DID YOU KNOW? That delicious, cheesy dust on your fingers when you enjoy Cheetos is called CHEETLE!
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