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Peach Muesli With Berries

Fast, easy and every spoonful is delicious. Now that’s a recipe for a successful and delightful breakfast. Especially when you make it the night before. Chilled peaches and raspberries combine with Quaker Oats, apple juice and yogurt for a refreshing and wholesome way to start your day.


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Prep Time:

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Cook Time:
1-2 min

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Rating:

Ingredients:

  • 2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 2 cups coarsely chopped fresh (peeled) or frozen (thawed) peaches
  • 1-1/2 cups apple juice
  • 1 8-ounce carton vanilla non-fat or peach non-fat yogurt
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen (thawed) raspberries or blueberries

How to make it:

  1. In large bowl, combine all ingredients except berries; mix well. Cover and refrigerate for 8 hours or overnight.
  2. Serve muesli cold topped with berries. Store covered in refrigerator up to four days.

To peel fresh peaches easily, place peaches in boiling water for 1 minute. Drain; rinse under cold water to cool. Remove peel with a knife.

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