Crunchy Cheddar Red Pepper Dip

Ingredients:

• 4 red peppers
• 1 large onion or 3 shallots, peeled and cut in chunks
• 2 cloves garlic, peeled
• 125 g CHEETOS Puffs Cheese Flavoured Snacks, crumbled
• 2 Tablespoons olive oil
• 1 1/2 teaspoons red wine vinegar
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• Cayenne pepper to taste

How to make it:

1. Preheat the oven to 220 degrees Celsius. Line a baking tray with parchment paper and set aside.
2. Cut the peppers into quarters and remove the seeds.
3. Place on the tray with the onion and garlic.
4. Add Cayenne pepper to taste.
5. Toss with remaining ingredients.
6. Bake for 45 minutes, tossing halfway through, until the tops of the peppers start to brown.
7. Remove from oven and set aside.
8. Place all ingredients–including the oil from the pan–into a food processor. Blend for a couple of minutes until smooth.
9. Top with crumbled Cheetos^® Crunchy cheese flavoured snacks.