Crunchy Cheddar Red Pepper Dip

Cheddar cheese flavour can make almost anything taste better. Give your next appetizer a tasty twist by adding CHEETOS^®Cheese puffs. The crunchy crumbles atop the dip adds a fun, tasty element that excites any palette. This recipe for Crunchy Cheddar Red Pepper Dip makes for a quick and easy appetizer that is sure to please any crowd. If you're serving a large crowd, simply double or triple the recipe. Your guests won't be disappointed.

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Prep Time:
15 minutes

Cook Time:
45 minutes

Rating:

Ingredients:

4 red peppers
1 large onion or 3 shallots, peeled and cut in chunks
2 cloves garlic, peeled
125 g CHEETOS Puffs Cheese Flavoured Snacks, crumbled
2 Tablespoons olive oil
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
Cayenne pepper to taste

How to make it:

Preheat the oven to 220 degrees Celsius. Line a baking tray with parchment paper and set aside.
Cut the peppers into quarters and remove the seeds.
Place on the tray with the onion and garlic.
Add Cayenne pepper to taste.
Toss with remaining ingredients.
Bake for 45 minutes, tossing halfway through, until the tops of the peppers start to brown.
Remove from oven and set aside.
Place all ingredients–including the oil from the pan–into a food processor. Blend for a couple of minutes until smooth.
Top with crumbled Cheetos^® Crunchy cheese flavoured snacks.