Chewy Chocolate No-Bakes
Bring chewy coconut, dried fruit, crunchy nuts, creamy marshmallow and luscious chocolate together in a delicious treat without ever turning on the oven. It’s sweetness, made easy.
How to make it:
- In large saucepan melt chocolate chips, margarine and large marshmallows over low heat, stirring until smooth. Remove from heat; cool slightly. Stir in vanilla. Stir in oats and remaining ingredients.
- Drop by rounded teaspoonfuls onto waxed paper. Cover and refrigerate 2 to 3 hours. Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator.
We’ve got you covered from breakfast ‘till your favourite evening snack!