Ingredients:

• 2 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1 cup (6 ounces) semi-sweet chocolate chips
• 5 tablespoons margarine or butter
• 16 large marshmallows
• 1 teaspoon vanilla
• 1 cup (any combination of) raisins, diced dried mixed fruit, shredded coconut,

How to make it:

1. In large saucepan melt chocolate chips, margarine and large marshmallows over low heat, stirring until smooth. Remove from heat; cool slightly. Stir in vanilla. Stir in oats and remaining ingredients.
2. Drop by rounded teaspoonfuls onto waxed paper. Cover and refrigerate 2 to 3 hours. Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator.