Ingredients:

• 3 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1 cup (2 sticks) margarine or butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1-3/4 cup all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup finely chopped apple
• 2/3 cups dried cranberries

How to make it:

1. Heat oven to 375° F. Beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour; cinnamon, baking soda and salt; mix well. Stir in oats, apple and cranberries.
2. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
3. Bake 11 to 13 minutes or until golden brown. (Centres will be soft.) Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.