Ingredients:

• 24 TOSTITOS^® SCOOPS!^®
• 85 g. Cream Cheese, room temperature
• 2 tbsp Sour Cream
• ½ cup Shredded Sharp Cheddar
• 2 to 3 tbps Finely Chopped Pickled Jalapeños
• 1 tbsp Finely Chopped Fresh Cilantro
• 24 strips of Cooked Bacon
• Fresh Cilantro Leaves, for garnish

How to make it:

1. Preheat oven to 350 degrees Fahrenheit.
2. Stir together cream cheese, sour cream, cheddar, jalapeños and cilantro.
3. Spoon 1 tsp cheese mixture into each Scoop. Arrange filled TOSTITOS^® SCOOPS!^® on a foil lined baking sheet.
4. Roll one strip of bacon into a spiral and press into the cheese mixture. If the bacon won’t hold its rose shape, spread a little cream cheese along the edge to hold it together.
5. Bake for 12 to 15 minutes or until bacon is crisp.