Tuna Poke with Tortilla Chips

This light Tuna Poke is easy to assemble – which makes it perfect for summertime.

Prep Time:

15 minutes

Rating

1 2 3 4 5

Ingredients

1 bag Tostitos^® Restaurant Style tortilla chips
12 oz (350 g) sushi-grade tuna
2 tbsp (30 mL) soy sauce
2 tbsp (30 mL) rice wine vinegar
2 tsp (10 mL) sesame oil
2 green onions, finely sliced
1 clove garlic, minced
1 red chili pepper, seeded and minced

How to make it

Cut tuna into 1/4inch (5 mm) dice.
In bowl, whisk together soy sauce, rice wine vinegar, sesame oil, green onions, garlic and chili pepper. Add tuna; toss well.
Cover and refrigerate for at least 2 hours or up to 1 day. Serve with Tostitos^® Restaurant Style tortilla chips.

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