Sun-dried Tomato and Roasted Red Pepper Dip

Ingredients

• 1/2 bag (270 g bag) Tostitos® Multigrain Tortilla Chips
• 1/4 cup (60 mL) roasted red peppers, drained and chopped
• 1/4 cup (60 mL) sun-dried tomatoes in oil, drained and chopped
• 1/4 cup (60 mL) olive oil
• 1 shallot, chopped
• 1 1/2 tbsp (22 mL) red wine vinegar