Sloppy Salsa Joes

How to make it

1. In non‑stick skillet, sauté beef over medium‑high heat, breaking up with spoon, until no longer pink, about 5 minutes.
2. Drain off any fat.
3. Add onion, green pepper and chilli powder; cook over medium heat, stirring often, until onion is softened, about 5 minutes.
4. Stir in Tostitos^® Salsa and tomato juice; bring to a boil.
5. Reduce heat and simmer for 5 minutes.
6. Spoon meat mixture on Tostitos^® Restaurant Style tortilla chips and serve.