Philly Cheese Steak Nachos

Name: Philly Cheese Steak Nachos
Prep time: 20 minutes
Cook time: 10 minutes
Ingredients: 1 bag Tostitos® Restaurant Style tortilla chips 1 jar (418 mL) Tostitos® salsa 2 tbsp (30 mL) olive oil 2 onions; chopped 2 green bell peppers; chopped 6 oz (175 g) shaved deli roast beef; coarsely chopped 2 cups (500 mL) shredded provolone cheese

Bring your nacho game to the next level by turning them into a Philly cheese steak.

Prep Time:

20 minutes

Cook Time:

10 minutes

Rating

1 2 3 4 5

Ingredients

1 bag Tostitos^® Restaurant Style tortilla chips
1 jar (418 mL) Tostitos^® salsa
2 tbsp (30 mL) olive oil
2 onions, chopped
2 green bell peppers, chopped
6 oz (175 g) shaved deli roast beef, coarsely chopped
2 cups (500 mL) shredded provolone cheese

How to make it

Preheat oven to 425°F (220°C).
In skillet, heat oil over medium-high heat; sauté onions and peppers for 3 to 5 minutes or until tender. Let cool slightly.
On pizza pan, layer Tostitos^® Restaurant Style tortilla chips, onions, peppers, roast beef and cheese; bake for 2 to 4 minutes until cheese starts to melt.
Serve immediately with Tostitos^® salsa.

Tip: Add chopped red chili peppers for a spicy twist!

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