Italian Nachos

How to make it

1. Remove sausage from casings.
2. In large skillet, cook sausage over medium‑high heat, breaking up with a spoon, for about 7 minutes or until starting to brown.
3. Remove from heat; drain any excess fat and set sausage aside.
4. Spread half of the Tostitos Cantina^® Extra Thin tortilla chips on lightly greased large rimmed baking sheet.
5. Sprinkle half of the sausage, olives, tomatoes and cheese over top.
6. Repeat layers, ending with cheese.
7. Bake in preheated 375°F (190°C) oven for 12 to 15 minutes or until cheese is melted.
8. Spoon pesto over top; let stand for 5 minutes.
9. Serve with marinara sauce.