Tostitos - Hearty Vegetarian Chili with Quinoa and Black Beans | Tasty Rewards

Hearty Vegetarian Chili with Quinoa and Black Beans

Cold days are instantly warmed up with this warm and hearty chili packed with black beans and sweet potato.

Prep Time:

15 minutes

Cook Time:

25 minutes

Rating

1 2 3 4 5

Ingredients

1 bag Tostitos^® Restaurant Style tortilla chips
1 jar (418 mL) Tostitos^® Salsa
2 cups (500 mL) vegetable broth
1 cup (250 mL) finely diced sweet potato
2 tsp (10 mL) chili powder
1 cup (250 mL) canned black beans, rinsed
1 cup (250 mL) corn kernels
1 cup (250 mL) cooked quinoa

How to make it

In saucepan, combine vegetable broth, Tostitos® salsa, sweet potato and chili powder; bring to boil over medium heat. Add black beans and corn.
Reduce heat; simmer for about 20 minutes or until mixture is thickened and sweet potato is tender.
Stir in quinoa just before serving. Serve with Tostitos^® Restaurant Style tortilla chips.

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