Crunchy Jalapeño Bites

Topped with crunchy Tostitos^® Multigrain Tortilla Chips, these cheesy, spicy jalapeño bites pack a nice kick!

Prep Time:

15 minutes

Rating

1 2 3 4 5

Ingredients

1/3 cup (75 mL) crumbled Tostitos® Multigrain Tortilla Chips (about 12 tortilla chips)
2/3 cup (150 mL) Tostitos® Salsa Con Queso
2 oz (60 g) cream cheese, softened
1 tbsp (15 mL) grated Parmesan cheese
1 clove garlic, minced
1 green onion, finely diced
2 strips cooked bacon, crumbled
6 jalapeño peppers, halved and seeded

How to make it

Preheat oven to 375°F (190°C). Line baking sheet with foil; set aside.
In small bowl, mash cream cheese with fork until smooth. Stir in salsa con queso, Parmesan cheese, garlic, green onion and bacon.
Fill each jalapeño half with 1 tbsp (15 mL) of the cream cheese mixture; transfer to prepared baking sheet. Top with crumbled tortilla chips.
Bake for 15 to 17 minutes or until heated through, bubbly and golden.

Tip: Add chopped tomatoes to your stuffed jalapeño peppers for a burst of fresh flavour.

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