Ingredients

• 2 1/2 cups canned chickpeas, rinsed and drained
• 1/2 tsp salt
• 1 1/2 tsp cumin
• 1 clove garlic, chopped
• 2 tbsp extra virgin olive oil
• 1 tsp red pepper flakes or 1/2 a fresh jalapeño, finely chopped
• 1/2 cup black olives, pitted and coarsely chopped
• 2 tbsp freshly squeezed lemon juice
• 1/4 (60 mL)chopped fresh parsley
• 2 tbsp (30 mL) extra-virgin olive oil
• 2 tbsp (30 mL)lemon juice
• 1 1/2 tsp (7 mL) cumin
• 1 1/2 tsp (2 mL) salt
• 1 bag Tostitos^® Scoops!^® tortilla chips