Tostitos - Cheesy Sriracha and Cauliflower Nachos | Tasty Rewards

Cheesy Sriracha and Cauliflower Nachos

Cauliflower and cheese? Yes please! Add a little crunch and texture to nachos with cauliflower florets.

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Ingredients

  • 1 bag Tostitos® Restaurant Style tortilla chips
  • 1/2 jar (418 mL jar) Tostitos® Salsa 
  • 1 cup (250 mL) blanched cauliflower florets
  • 1 cup (250 mL) cooked corn kernels (fresh, canned, or frozen, thawed)
  • 2 tbsp (30 mL) melted butter
  • 1 tsp (5 mL) sriracha sauce 
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1/2 cup (125 mL) sour cream
  • 1/4 cup (60 mL) chopped cilantro

How to make it

  1. Preheat oven to 375°F (190°C). Spread Tostitos® Restaurant Style tortilla chips on rimmed baking sheet.
  2. Chop cauliflower florets; toss with corn, butter and sriracha. Scatter evenly over tortilla chips. Top with cheese; bake for 8 to 10 minutes or until cheese is melted.
  3. Remove from oven and transfer to serving tray.
  4. Dollop Tostitos® salsa and sour cream over top. Sprinkle with cilantro.

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