How to make it

1. Preheat oven to 375°F (190°C). In bowl, stir together chicken, salsa con queso, salsa, corn, Cheddar cheese and green onions.
2. Divide evenly among tortillas, spooning mixture along one end of tortilla, then rolling up tightly. Place flautas side by side in single layer in 8-inch square (20 cm) baking dish.
3. Coat lightly with cooking spray. Bake for about 20 minutes or until filling is warmed through and tortillas are crisp.
4. Serve with lime wedges, and salsa con queso and salsa for dipping.

Tip: Spice it up by adding chopped jalapeño peppers to your flautas.