How to make it

1. Preheat oven to 425°F (218º C). Line 8-inch square baking pan with foil.
2. Using spoon, scoop out some of the avocado pulp in each avocado half to create a divot large enough to fit an egg. Reserve pulp for another use.
3. Arrange avocado halves snugly in prepared pan; fold foil around avocados to prevent tipping.
4. Crack 1 egg into each avocado half; season with salt and pepper.
5. Bake for 18 to 20 minutes or until whites are set and yolks are still runny, or until cooked as desired. Let stand for 5 minutes. Top with dollop of salsa.

Tip: Sprinkle with Cotija cheese and red pepper flakes if desired.

Serves: 4