Asian Salad Scoops!^®

How to make it

1. Heat olive oil in nonstick skillet set over mediumhigh heat; add ground beef. Season with salt and pepper.
2. Cook, stirring and breaking up into small pieces with wooden spoon, for about 5 minutes or until browned.
3. Drain ground beef; return to skillet.
4. Stir in hoisin sauce; cook for about 3 minutes or until ground beef is cooked through. Let cool slightly.
5. Arrange Tostitos^® Scoops!^® Tortilla Chips on serving platter.
6. Divide beef mixture evenly among tortilla chips.
7. Top with lettuce, carrots, mango, and cilantro (if using).
8. Mix sour cream with chili sauce; dollop over tortilla chips. Serve immediately.

Tip: Prepared matchstick carrots can be found near the coleslaw in the produce section at the grocery store.