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Greek Dip
Prep Time:
Ingredients
- 1 bag Stacy's® Simply Naked® Pita Chips
- 1 family-size container Sabra® hummus (about 16 ounces)
- 1/2 cup crumbled Feta
- 1 (7-ounce) container Pitted Calamata Olives drained & chopped
- 1/4 cup chopped Roasted Red Peppers
- 1/4 cup Sliced Mild Pepperoncini (optional)
- 1 large tomato, diced
- 1 small cucumber, diced
- 1 tablespoon fresh chopped oregano or dill
How to make it
- Spread an even layer of hummus along the bottom of a clear, shallow pie dish..
- Sprinkle hummus with feta, olives, red peppers, pepperoncini, tomato and cucumber. Garnish with fresh oregano and serve with Stacy's® Simply Naked® Pita Chips
Related Products
STACY'S® SIMPLY NAKED® Pita Chips
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