Toasted Cheddar Pita Chips & Tomato Soup
- 1 bag Stacy’s® Toasted Cheddar Pita Chips
- 5-6 large, ripe Tomatoes, sliced
- 4-5 garlic cloves crushed
- 1 teaspoon fresh ground pepper
- 2-3 tablespoons of olive oil
- 2 cups warm chicken stock or water, optional
- salt, to taste
- cream for topping, optional
- fresh basil for topping, optional
How to make it:
- Mix tomatoes, garlic, oil, salt and pepper to taste and spread on to a foil covered cookie sheet or roasting pan.
- Roast in oven for 30-45 minutes or until tomatoes wilt. Cool for 10 minutes.
- Place roasted tomatoes and garlic mix into blender.
- Add warm stock to taste. Garnish with fresh basil.
- Swirl cream and sprinkle basil on top before serving.
- Serve with Stacy’s® Toasted Cheddar Pita Chips on the side or as a topping.