Ingredients:

• 1 bag Tostitos^® Restaurant Style tortilla chips
• 1 jar Tostitos^® Salsa
• 6 green onions, chopped
• 1 cup Monterey Jack cheese, shredded
• 1 jalapeño, finely chopped
• 1/2 can olives, sliced
• 1/4 cup Italian salad dressing

How to make it:

1. Mix together all ingredients in a bowl.
2. Refrigerate before serving if desired.