Ingredients:

• 1 cup Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1/3 cup coarsely chopped slivered almonds
• 2 tablespoons finely chopped crystallized ginger (optional)
• 1/2 cup honey
• 4 tablespoons (1/2 stick) butter or margarine, melted
• 1-1/2 to 2 teaspoons ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup chopped dried tropical fruit mix

How to make it:

1. Heat oven to 350°F.
2. In large bowl, combine oats, almonds and, if desired, crystallized ginger; mix well. In small bowl, combine honey, butter, ground ginger and salt; blend well. Drizzle over oat mixture; mix well. Spread evenly in 15 x 10‑inch jelly roll pan.
3. Bake 18 to 20 minutes, stirring every 5 minutes. Remove from oven; immediately stir in dried fruit. Cool completely in pan on wire rack. Store in tightly covered container.
4. Serve with milk as a breakfast cereal, stir into low‑fat yogurt, or sprinkle over fresh fruit, ice cream or frozen yogurt.