Ingredients:

• 40 (1/2 bag) Tostitos^® Scoops!^® Multigrain Tortilla Chips
• 1/2 cup 35% whipping cream
• 1/4 cup icing sugar
• 1 tbsp instant espresso
• 1 tsp vanilla extract
• 1/2 cup mascarpone cheese
• 1 tsp ground cocoa powder
• 2 crisp ladyfingers, broken into pieces

How to make it:

1. Place the cream, sugar, espresso and vanilla in a large bowl.
2. Beat, with an electric mixer on high, for 3 minutes or until stiff.
3. Stir half of the whipped cream mixture with the mascarpone.
4. Gently fold in the remaining whipped cream mixture.
5. Spoon into the Tostitos^® Scoops!^® Multigrain Tortilla Chips and arrange on a serving platter.
6. Dust with cocoa powder.
7. Garnish with ladyfinger pieces.

Tip: For best results be sure to beat your own cream using the cream found in the dairy case.