Ingredients:

• 1/2 cup Tostitos® Mango Salsa
• 1 lb thawed frozen cooked large shrimp (16/20 count), tails removed
• 6 cups mixed greens
• 1/4 cup prepared salad dressing
• 1/4 red onion, thinly sliced
• 1 ripe avocado, peeled, pitted and chopped
• Lime wedges (optional)

How to make it:

1. Toss shrimp with salsa; set aside. Toss mixed greens with dressing.
2. Divide mixed greens among 4 plates; spoon shrimp mixture alongside greens. Top with red onion and avocado. Serve with lime wedges (if using).

Serve with cooked quinoa if desired.