Ingredients:

• 2 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1 cup (2 sticks) butter, softened
• 2/3 cup firmly packed brown sugar
• 1 large egg
• 1/4 cup molasses
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground allspice or ground cinnamon
• 1 cup grated carrots
• 1/2 cup raisins
• 1 cup powdered sugar
• 3 to 4 teaspoons milk
• 1/2 teaspoon vanilla

How to make it:

1. Heat oven to 375° F. For cookies, in large bowl beat together butter and sugar until creamy. Add egg, molasses, milk, and vanilla; beat well.
2. In medium bowl, combine flour, baking soda and allspice; add to butter mixture and mix well. Stir in oats, carrots and raisins; mix well.
3. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
4. For glaze, combine all ingredients; mix well. Drizzle over cookies. Let glaze set. Store in tightly covered container.