Pumpkin Tortilla Scoops!®
- 1 bag Tostitos® Scoops!® tortilla chips
- 1 cup pumpkin purée
- 1 can white kidney beans, drained and rinsed
- 3 tablespoons extra‑virgin olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh rosemary
- 1/4 teaspoon of salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup roasted salted pumpkin seeds
How to make it:
- In food processor, purée pumpkin, kidney beans, olive oil, lemon juice, garlic, thyme, rosemary, salt and pepper until smooth.
- Spoon 2 tsp into each Tostitos® Scoops!® tortilla chips.
- Sprinkle with pumpkin seeds.