Ingredients:

• 1 cup Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1 8-ounce container plain non-fat or low-fat yogourt
• 1/2 cup honey
• 1/4 cup fat-free milk
• 3 tablespoons margarine or butter, melted
• 2 teaspoons grated lime peel
• 2 egg whites or 1 egg, lightly beaten
• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (optional)
• 3/4 cup powdered sugar
• 4 teaspoons lime juice
• 1 teaspoon grated lime peel

How to make it:

1. Heat oven to 375°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
2. For muffins, combine oats, yogourt, honey, milk, margarine and lime peel in large bowl; mix well. Let stand 10 minutes. Stir in egg whites until blended. In medium bowl, combine flour, baking powder, baking soda and salt; mix well.
3. Add to oat mixture all at once; stir just until dry ingredients are moistened. (Do not over mix.)
4. Fill muffin cups almost full. Bake 20 to 24 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Cool 10 minutes
5. For glaze, combine all ingredients in small bowl; mix until smooth. Dip tops of muffins into glaze. Serve warm.