Ingredients:

• 1 bag Tostitos^® Multigrain Rounds tortilla chips
• 10 chives, finely chopped
• 3 sprigs mint leaves, chopped
• 5 leaves fresh basil, chopped
• 2 cups goat cheese, softened
• 3 sprigs flat leaf parsley, leaves chopped
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

How to make it:

1. Combine the ingredients in a medium‑size bowl.
2. Top the chips with the goat cheese and herb topping, and serve.