The Delicious Monkey
Add sweetness and smiles to your Crispy Minis® large rice cakes with this chocolate and peanut butter combination!
1 tbsp (15 mL) smooth or crunchy peanut butter
1 tbsp (15 mL) hazelnut spread
2 slices banana, halved
How to make it:
- Spread peanut butter evenly in a circle on a rice cake leaving 1/4-inch (5 mm) border.
- Spoon the hazelnut spread on the lower half of the peanut butter in an oval shape.
- Arrange two banana halves horizontally over the hazelnut spread for the mouth and one half banana on each side of the rice cake vertically for the ears.
- Place the blueberries for the eyes over the mouth and serve.