Ingredients:

1 tbsp (15 mL) smooth or crunchy peanut butter

1 tbsp (15 mL) hazelnut spread

1 Crispy Minis® Caramel Chocolate Chip Flavour or Original Large Rice Cake

2 slices banana, halved

2 blueberries

How to make it:

1. Spread peanut butter evenly in a circle on a rice cake leaving 1/4-inch (5 mm) border.
2. Spoon the hazelnut spread on the lower half of the peanut butter in an oval shape.
3. Arrange two banana halves horizontally over the hazelnut spread for the mouth and one half banana on each side of the rice cake vertically for the ears.
4. Place the blueberries for the eyes over the mouth and serve.