Ingredients:

• 1/3 cup Tostitos® Multigrain chips, broken (about 12 chips)
• 2/3 cup Tostitos® Salsa Con Queso
• 2 oz cream cheese, softened
• 1 tbsp grated Parmesan cheese
• 1 clove garlic, minced
• 1 green onion, finely diced
• 2 strips cooked bacon, crumbled
• 6 jalapeños, halved and seeded

How to make it:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with foil.
3. Mash cream cheese with fork until smooth.
4. Stir in Tostitos® Salsa Con Queso, Parmesan cheese, garlic, green onion and crumbled bacon.
5. Fill each jalapeño with about 1 tbsp mixture.
6. Place halves on prepared baking sheet.
7. Top with crumbled chips.
8. Bake for 15 to 17 minutes or until heated through, bubbly and golden.