Ingredients:

• 1 cup Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1 pound frozen bread dough, thawed according to package directions
• 1/3 cup firmly packed brown sugar
• 2 teaspoons ground cinnamon
• 1/3 cup (5 tablespoons plus 1 teaspoon) margarine or butter, melted
• 3/4 cup raisins or dried cranberries
• 1/4 cup orange marmalade

How to make it:

1. Let dough stand, covered, at room temperature 15 minutes to relax. Spray 8‑ or 9‑inch square baking pan with cooking spray.
2. Combine oats, sugar and cinnamon. Add margarine; mix well. Stir in raisins; set aside.
3. Roll dough into 12 x 10‑inch rectangle. (Dough will be very elastic.) Spread evenly with oat mixture to within 1/2 inch of edges.
4. Starting from long side, roll up; pinch seam to seal. With sharp knife, cut into 9 slices about 1‑1/4 inches wide; place in prepared pan, cut sides down. Cover loosely with plastic wrap; let rise in warm place 30 minutes or until nearly doubled in size.
5. Heat oven to 350°F. Bake rolls 30 to 35 minutes or until golden brown.
6. Cool 5 minutes in pan on wire rack; remove from pan. Spread tops of rolls with marmalade. Serve warm.