Ingredients:

• 1-1/2 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1 cup firmly packed brown sugar
• 1/2 cup (1 stick) butter or margarine, softened
• 1/2 cup peanut butter
• 1 egg
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (6 ounces) semi-sweet chocolate pieces

How to make it:

1. Heat oven to 350°F.
2. Beat brown sugar, margarine and peanut butter until creamy.
3. Add egg and vanilla; beat well. Add flour and baking soda; mix well.
4. Stir in oats and chocolate pieces.
5. Spread into ungreased 13x9‑inch baking pan.
6. Bake 20 to 25 minutes or until golden brown and edges pull away from sides of pan. Cool completely. Cut into bars.