Ingredients:

• 1 bag CHEETOS^® Puffs Cheese Flavoured Snacks
• 1 cup (250 mL) butter
• 1 cup (250 mL) granulated sugar
• 1 egg
• 2 1/3 cups (575 mL) all-purpose flour
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt

How to make it:

1. Preheat oven to 375ºF (190°C). In food processor, pulse CHEETOS^® Puffs snacks to make fine crumbs. Set aside.
2. Using electric mixer, beat butter with sugar on medium-high speed for about 3 minutes or until light and pale yellow. Add egg; beat until combined.
3. Whisk together flour, baking soda and salt; slowly beat into butter mixture until well combined. Stir in CHEETOS^® Puffs crumbs until evenly distributed.
4. Roll 2 tablespoonfuls of dough into balls; arrange, about 2 inches (5 cm) apart, on parchment paper–lined baking sheets. Press down lightly.
5. Bake for 9 to 11 minutes or until set and lightly golden brown around edges. Let cool on baking sheets for 1 minute; transfer to rack. Let cool completely.

Tip: Take it up a notch – and use these cookies to make ice cream sandwiches with vanilla or maple walnut ice cream.