Ingredients:

• 1 bag Tostitos^® Bite Size Rounds tortilla chips
• 1 1/2 cups shredded mild Cheddar cheese
• 1 lb surimi (imitation crabmeat), chopped
• 1 red pepper, chopped
• 1 avocado, peeled, pitted and chopped
• 1/2 English cucumber, seeded and chopped
• 3 sheets toasted nori, sliced into thin strips
• 1 tbsp sesame seeds, toasted
• 2/3 cup mayonnaise
• 2 tsp wasabi paste
• 2 tsp chopped pickled ginger

How to make it:

1. Arrange Tostitos^® Bite Size Rounds tortilla chips on large rimmed baking sheet.
2. Sprinkle cheese and surimi evenly over top.
3. Bake in preheated 400°F (200°C) oven for about 10 minutes or until cheese is melted.
4. Wasabi Mayonnaise: In small bowl, stir together mayonnaise, wasabi paste and pickled ginger.
5. Set aside.
6. To serve, sprinkle red pepper, avocado and cucumber over nachos.
7. Drizzle with Wasabi Mayonnaise and garnish with nori strips and sesame seeds.