Ingredients:

• 2/3 cup Large Flake Quaker^® Oats
• 4 large tomatoes (about 1 pound)
• 1 package (10 oz.) frozen chopped broccoli, thawed and well drained
• 1/2 cup low-fat small curd cottage cheese
• 1/4 cup chopped onion
• 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried
• 1 clove garlic, minced
• 1/4 cup finely shredded Parmesan or Swiss cheese

How to make it:

1. Heat oven to 350° F. Slice 1/4 ‑inch from stem end of each tomato. Scoop out pulp and seeds; discard or reserve for another use.
2. Arrange tomatoes in shallow 1‑quart glass baking dish. In medium bowl, combine remaining ingredients except Parmesan cheese; mix well.
3. Fill tomatoes with broccoli mixture; sprinkle with cheese.
4. Bake 20 to 25 minutes or until heated through.