Apricot Honey Oatmeal
Update your everyday oatmeal with the decadent addition of apricot, honey and cinnamon. Hearty and flavourful, this recipe makes the morning much, much brighter.
How to make it:
- In 3 quart saucepan, bring water, apricots, honey, and cinnamon to a boil.
- Stir in oats; return to a boil.
- Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for large flake oats) or until most of liquid is absorbed, stirring occasionally.
- Let stand until of desired consistency.
If desired, substitute raisins, dried peaches or pears, dried cranberries or blueberries, dried apples, dates or diced mixed dried fruit for apricots.