Ingredients:

• 1 cup Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 3-1/2 cups water
• 1/2 cup chopped dried apricots
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon

How to make it:

1. In 3 quart saucepan, bring water, apricots, honey, and cinnamon to a boil.
2. Stir in oats; return to a boil.
3. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for large flake oats) or until most of liquid is absorbed, stirring occasionally.
4. Let stand until of desired consistency.

If desired, substitute raisins, dried peaches or pears, dried cranberries or blueberries, dried apples, dates or diced mixed dried fruit for apricots.