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Watermelon Pico De Gallo
Pico de Gallo with a sweet twist! Perfect for a summer gathering by the pool.
Prep Time:
Ingredients
- 1 bag Tostitos® Restaurant Style tortilla chips
- 4 cups finely chopped watermelon
- 2 cups finely chopped cucumber
- 1/2 cup finely chopped red onion
- 1/4 cup finely chopped fresh cilantro
- 1 jalapeño, seeded and diced
- 2 tsp finely grated lime zest
- 1/4 cup fresh lime juice
- 2 tsp honey
- 1/4 tsp salt
How to make it
- In serving bowl, toss together watermelon, cucumber, red onion, cilantro and jalapeño.
- Whisk together lime zest and juice, honey and salt; stir gently into watermelon mixture. Refrigerate for 30 minutes.
- Serve with Tostitos® Restaurant Style tortilla chips.
Tip: Add crumbled feta for an additional burst of flavour!
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