One-Bite Fish Tacos

How to make it

1. In small bowl, combine sour cream, 2 tbsp water, lime zest and chilies. Set aside.
2. In separate bowl, combine cabbage, onion and lime juice. Set aside.
3. In shallow dish, combine flour and salt. Season with pepper.
4. Cut cod fillet into 1/2-inch cubes; toss with flour mixture to coat well.
5. Heat oil in large non-stick skillet set over medium-high heat; cook cod, turning often, for 2 to 4 minutes or until browned. Remove from heat.
6. Divide pineapple and coleslaw among Tostitos^® Scoops!^® tortilla chips; top with cod.
7. Drizzle sour cream mixture over top; garnish with cilantro. Serve immediately.

Tip: Spread smashed avocado on tortilla chips before assembly for a creamy element and pop of colour.