Mango Pineapple Fried Rice

How to make it

1. Heat a large non-stick pan, cast iron or wok on high heat, and add 2 tbsp of canola oil to the hot pan. Add your chopped ginger, garlic, carrots and white bulb of the onion and mix thoroughly until ingredients start to caramelize and soften, approximately 2 minutes.
2. Once ingredients have softened, add in the pineapple and mix for another 1 to 2 minutes. Once pineapple starts to release its juices, give it one more mix and then add in ½ cup of soy sauce and mix well, coating all the ingredients in the pan; cook another 1 to 2 minutes.
3. Add in 3 tbsp of Tostitos^® Mango Salsa and your cooked shrimp to your pan and mix to combine. Next, you are going to remove about a ¼ cup of the sauce and shrimp from the pan and reserve it for later for topping. Add in your 1 cup of pre-cooked rice, mix and allow the rice to absorb all the sauce. Let it cook for another minute.
4. Remove the pan from the heat and place all the mixture into both halves of the hollowed-out pineapple. Top each one with a handful of Tostitos^® Strips tortilla chips, approximately 5-6 chips, the reserved sauce, and the shrimp. Garnish with finely chopped green onions.

Serves: 3 to 4