Italian Sub Nachos

Name: Italian Sub Nachos
Prep time: 20 minutes
Cook time: 15 minutes
Ingredients: 1 bag (275 g) Tostitos® Hint of Spicy Queso flavour tortilla chips 100 g of each Ham; Capicola and Salami; diced 2 cups shredded Provolone cheese 2 cups shredded iceberg lettuce 3 tbsp Italian dressing 1/4 cup pickled Pepperoncini; sliced

All the flavours of an Italian sub loaded onto ooey-gooey nachos? That’s amore!

Prep Time:

20 minutes

Cook Time:

15 minutes

Rating

1 2 3 4 5

Ingredients

1 bag (275 g) Tostitos^® Hint of Spicy Queso flavour tortilla chips
100 g of each Ham, Capicola and Salami, diced
2 cups shredded Provolone cheese
2 cups shredded iceberg lettuce
3 tbsp Italian dressing
1/4 cup pickled Pepperoncini, sliced

How to make it

Spread half of the Tostitos^® Hint of Spicy Queso flavour tortilla chips on lightly greased large rimmed baking sheet.
Sprinkle half of the ham, capicola and salami over top; repeat layers.
Top with cheese. Bake in preheated 375° F (190° C) oven for 12 to 15 minutes or until cheese is melted.
Toss lettuce with Italian dressing. Scatter over top.
Scatter pickled pepperoncini over top.

Tip: Also delicious with mortadella or sliced deli turkey.

Serves: 4

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