Hash Brown Waffle Stack

How to make it

1. Grate potatoes; squeeze out any liquid.
2. In bowl, toss together potatoes, 1 egg, flour, salt and pepper.
3. Preheat waffle iron to medium-high heat; coat with cooking spray. 
4. Divide potato mixture into quarters. Cook in waffle iron for 5 to 7 minutes or until golden and crispy.
5. Meanwhile, cook remaining eggs as desired. Top each hash brown waffle with dollop of salsa and egg. Season with salt and pepper.

Tip: Add bacon to the stack for extra protein and flavour.