Enchilada Skillet

Name: Enchilada Skillet
Prep time: 35 minutes
Ingredients: 1 tbsp Vegetable oil1 lb Lean ground beef1 Onion; diced2 Cloves garlic; minced1 Green pepper; seeded and diced1 cup Corn niblets1 can Black beans; drained and rinsed1 tbsp Tomato paste1/2 cup Shredded aged orange cheddar cheese2 tbsp Chopped cilantro1 3/4 cup Tostitos® Salsa; mild or medium1 cup Tostitos Cantina® Extra Thin Tortilla Chips; crumbled

Create the tastiest Enchilada Skillet, Tostitos^® own Enchilada Skillet Recipe with step-by-step instructions. Make the best Enchilada Skillet for any occasion.

Prep Time:

35 minutes

Rating

1 2 3 4 5

Ingredients

1 tbsp Vegetable oil
1 lb Lean ground beef
1 Onion, diced
2 Cloves garlic, minced
1 Green pepper, seeded and diced
1 cup Corn niblets
1 can Black beans, drained and rinsed
1 tbsp Tomato paste
1/2 cup Shredded aged orange cheddar cheese
2 tbsp Chopped cilantro
1 3/4 cup Tostitos^® Salsa, mild or medium
1 cup Tostitos Cantina^® Extra Thin Tortilla Chips, crumbled

How to make it

In a 9 or 10‑inch skillet, heat oil over medium‑high heat.
Sauté ground beef, onion and garlic for 5 minutes or until browned.
Add green pepper, corn, black beans and sauté for 4 minutes.
Stir in salsa and tomato paste.
Bring to boil, reduce heat to medium‑low and simmer for 10 minutes or until slightly thickened.
Top with tortillas and cheese.
Broil for 2 minutes or until cheese is melted.
Sprinkle with cilantro.

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