Got a sweet tooth? No problem! Enjoy these fun and easy dessert nachos. Store-bought brownies save on prep time. And the fun part? Mix-and-match with your favourite toppings!
- 1 bag Tostitos® Restaurant Style tortilla chips
- 1/4 cup (60 mL) melted unsalted butter
- 2 tbsp (30 mL) granulated sugar
- 1 1/2 cups (375 mL) mini marshmallows
- 3/4 cup (175 mL) crumbled brownie pieces
- 1/3 cup (75 mL) hot fudge sauce
- 2 cups (500 mL) vanilla ice cream (optional)
How to make it
- Preheat broiler to high. Line large rimmed baking sheet with foil. Toss together Tostitos® Restaurant Style tortilla chips, butter, and sugar; spread evenly on baking sheet.
- Sprinkle marshmallows and brownie pieces over top; broil for about 30 seconds or until marshmallows are lightly golden and softened.
- Drizzle with hot fudge sauce. Serve with ice cream (if using).
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