Nachos or dessert? Why not both! Check off every box with these Tostitos® Dessert Nachos!
- 1 bag Tostitos Cantina® Thin & Crispy Tortilla Chips
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 1/2 cups chopped strawberries
- 1 banana, peeled and thinly sliced
- 1/3 cup chocolate sauce
- Sweetened whipped cream
How to make it
- Preheat oven to 350ºF (176º C).
- Arrange Tostitos Cantina® Thin & Crispy tortilla chips on two baking sheets; coat lightly with cooking spray.
- Sprinkle sugar and cinnamon over top; toss until evenly coated.
- Bake for about 15 minutes or until golden; let cool slightly.
- Arrange tortilla chips on shallow serving platter.
- Scatter strawberries and banana slices over top; drizzle with chocolate.
- Serve with whipped cream for dipping.
Tip: Garnish platter with your favourite fruit.
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